Nosh: The Social Business of Food
The food business is in a constant state of flux whether it’s the rush for Michelin stars or shiny food trucks or the latest pop up restaurant. Its marketing is no exception. The interaction with customers and the opportunity to engage offered by digital media, social networks and a smorgasbord of social apps is changing the relationship between the industry and its customers.
From new entrants to established players, Great British Chefs & Chinwag will look at how social media and digital marketing is changing the way we eat and drink.
Stay around for a spot of luncheon afterwards with a delicious selection of mini-moolis provided by the lovely folks at Mooli’s.
- Nick Holzherr, Co-Founder, Whisk
@nickholzherr // LinkedIn
- Kath Ludlow, Brand Communications, Mooli's
- Chair: Mecca Ibrahim, Head of Social Media, Great British Chefs
@anniemole // @gbchefs // LinkedIn