YFood Insight & Innovation Day
What is it?
The YFood Insight & Innovation Day is the fastest way to get to grips with the rapidly evolving Food Tech landscape. Get the insights and inspiration you need to navigate this exciting industry and come away understanding the market opportunities and scope for growth within. You'll be exposed to some of the key trends, innovations and players shaping the future of the food ecosystem. Be introduced to and interact with leading Food Tech startups and ones to watch and meet up and coming food producers.
The day is going to be a mega event with Dr Morgaine Gaye, the Food Futurologist, sharing her insights on where the future of food is heading and how tech plays a part, Arthur Kay, the Founder of Bio Bean, talking about the feasibility of coffee wastage to power cities and Guillaume Taylor, Co-Founder and Managing Partner at Quadia talking about their latest Food Tech investment. We'll be hosting an insect cocktail bar and have food & drink from the likes of Cru Kafe, Tiny Leaf, Growing Underground, Joe & Seph's. You can see the full line up here and we're announcing more every day.
There'll be investors pitching about their latest startup investments in our signature Pitch the Startup series. Brands and Startups will come together to show their incredible collaborations. Our 2nd YFood Talks series, titled “Farm-Fork-Bin-Grave”, will introduce you to 6 amazing and inspiring startups dedicating their lives to fundamentally shifting the Future of Food, including FoPo, who make fruit and veggie powders made from surplus food and Huel, a nutritionally complete food subscription service.
- Hear from and interact with inspiring founders pioneering the Food Tech scene.
- Meet innovative food producers who will be providing lunch on the day.
- Understand the market opportunities within an exciting industry that provides exponential growth.
- Meet other people interested in Food Tech that make up this dynamic community.
Click through to find out more about the day's content and some of the inspiring speakers and food and drink providers we have already announced, with more to come over the coming days.
Early Bird tickets expire on Sunday 23rd April so grab yours to save 40% before it's too late!